Monchique is, with a few exceptions, happily untouched by the invasion of tourism brought about during the 20th Century.

Situated in between the two high hills, Foia and Picota, the former reaching to 902 metres above sea level, the 10,000 inhabitants of this town have retained the rustic atmosphere with steep cobbled streets and small dark doorways housing various artisan trades. There is a very neglected 17th Century Franciscan monastery overlooking the town from which a visitor has a panoramic view over the beautiful countryside. The 16th Century Parish Church has excellent examples of Manueline
craftsmanship around its doorway.



The surrounding area flourishes on the production of cattle, pigs, cork and wood. Another important local product is the popular "medronho", the name of a strong schnapps type drink made from distilling the fruit from arbutus bushes.

Foia and its sister mountain of Picota at 774 metres provide dramatic views of the coastal plain to the south and to the western Atlantic coast.